Head chef Damian and his team look forward to welcoming you to dine with us. Open daily for food, come and enjoy the best of British seasonality from both land and sea. Our team of chefs have work hard to bring a diverse menu of seasonal ingredients to tickle your taste buds. Whether you're looking for a spot of Brunch, a proper doorstop sandwich, divine pub classics, sharing boards or spring seasonal dishes our menus are bursting with flavour and seasonality and are sure to have something everyone will love.
COCKTAILS
Absolut Vanilla vodka, Passoa, lime juice, pineapple juice, sugar syrup, passion fruit puree, Prosecco
- £8.00
Absolut Vanilla, Kahlua, espresso
- £8.00
White rum, lime, sugar syrup, mint, soda water
- £8.00
Absolut Peppar vodka, tomato juice, lemon juice, seasoning
- £8.00
Pimms, lemonade, fruits, mint
- £5.75
Malibu, coconut cream, pineapple juice
- £8.00
Tempio Prosecco, Apricot puree or Morello cherry puree sugar syrup
- £8.00
Olmeca Blanco Tequila, triple sec, lime juice
- £8.00
Sagatiba Cachaca, lime, sugar syrup
- £8.00
Beef Eater Blood orange Gin, Martini Rosso, Campari
- £8.00
Absolut Citron Vodka, Cranberry Juice, Lime Juice
- £8.00
Havana Club 3 year old, Lime juice, Almond Syrup, Havana Club 7 year old
- £8.00
Bacardi Carla, Lime Juice, Sugar Syrup, Rasberry Puree
- £8.00
Havana Club 7 year old, Lime juice, Angostora Bitters, Fever-Tree Ginger Beer
- £8.00
Vodka, Tomato juice, Seasoning (Ask for spicy)
- £8.00
SPRITZ MENU
Aperol, Prosecco
- £8.00
Beefeater Blood Orange gin, Prosecco, Fever-Tree Mediterranean Tonic
- £8.00
Beefeater Pink Strawberry gin, Prosecco, Fever-Tree lemonade
- £8.00
Hendrick's Midsummer Solstice gin, Prosecco, Fever-Tree Indian Tonic
- £8.00
Hendrick's gin, Elderflower cordial, Fever-Tree Elderflower Tonice
- £8.00
Tanqueray Sevilla gin, Prosecco
- £8.00
Elderflower liqueur, Prosecco
- £8.00
Campari, Prosecco
- £8.00
Beef Eather Pink Strawberry Gin, Prosecco, Fever-Tree Lemonade
- £8.00
Tanqueray Sevilla Gin, Prosecco
- £8.00
Tanqueray Sevilla gin, Prosecco, Tanquaray 0.0% Gin, Fever-tree eldeflower tonic
- £8.00
Super Premium Spritzers
Sipsmith Zesty Orange Gin, Fever-Tree italian Blood orange soda
- £11.65
Warner's Rasberry Gin, Fever tree Rasberry & Rose soda
- £11.65
Hyman's Peach & Rose cup, Fever Tree White Grape & Apricot Soda
- £9.15
Warner's Rhubard Gin, Fever-Tree Ginger ale
- £11.65
All prices are inclusive of V.A.T.
SMALL PLATES
Martell marie rose sauce, bread, butter
- £7.50
Roasted red onion and beetroot hummus, toasted sourdough (vg)
- £5.50
harissa yoghurt (v)
- £7.00
- £3.50
Piccalilli
- £6.50
- £3.50
chutney, radishes, chicory, little gem, sourdough
- £13.50
Dorset blue vinney, Quickes smoked cheddar, Nantwich mature cheddar, celery, heritage Nutbourne tomato, apple, chutney, pickles, sourdough
- £20.00
piccalilli
- £5.50
watercress and radish salad, toasted sourdough
- £9.00
MAINS
Beef burger, beer onions, cheese, iceberg, pickles, ketchup, house mayo, fries
- £14.45
Vegan Chick'n Burger, Katsu Sauce, iceberg, pickles, Vegan mayo, fries
- £13.75
Buttermilk chicken burger, iceberg, pickles, ketchup, mayo, fries
- £14.45
chicken, leek and ham shortcrust pastry pie, spring green, crushed Jersey potatoes
- £15.00
Beer battered cod, triple cooked chips, tartar sauce, mushy peas
- £14.75
8oz 28-day aged Angus ribeye steak, triple cooked chips, tarragon hollandaise, watercress (gf)
- £20.00
Cumberland sausages, crushed Jersey potatoes, cider onion gravy
- £13.50
Dingley Dell smoked ham, hens eggs, triple cooked chips
- £12.50
Crayfish tails, pink grapefruit, avocado salad with lime, chili & coriander dressing, brown bread
- £14.00
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
Available as vegan upon request
- £14.45
honey and mustard dressing, rosemary and garlic focaccia croutons
PUDDINGS
custard (v)
- £5.50
vanilla ice cream, toffee sauce
- £5.50
white chocolate cookie
- £5.50
- £4.00
Jude vegan vanilla ice cream
- £5.50
SMALL PLATES
Martell marie rose sauce, bread, butter
- £7.50
Roasted red onion and beetroot humus, toasted sourdough (vg)
- £5.50
garlic mayonnaise (gf)
- £4.75
Pork and spring onion scotch egg, harissa yoghurt
- £6.50
- £3.50
chutney, radishes, chicory, little gem, sourdough
- £13.50
Oxford Dolce blue, Quickes smoked cheddar, Nantwich mature cheddar, celery, heritage Nutbourne tomatoapple, chutney, pickles, sourdough
- £20.00
ROASTS
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £16.75
- £14.50
- £16.00
- £12.50
Sunday sides
- £3.50
- £3.95
- £2.00
- £1.50
MAINS
Beef burger, beer onions, cheese, iceberg, pickles, ketchup, house mayo, fries
- £14.45
Plant based burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £14.45
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £16.00
Beer battered cod, triple cooked chips, tartar sauce, mushy peas
- £14.75
Cumberland sausages, crushed potatoes, cider onion gravy
- £13.50
Pink grapefruit, avocado salad with lime, chilli and coriander dressing
- £14.00
PUDDINGS
apple and rhubarb crumble, custard
- £5.50
vanilla ice cream, toffee sauce
- £5.50
White chocolate cookie
- £5.50
Wye Valley Rhubarb & ginger fool, toasted almonds
- £5.50
- £4.00