Head chef Damian and his team look forward to welcoming you to dine with us. Open daily for food, come and enjoy the best of British seasonality from both land and sea. Our team of chefs work hard to bring a diverse menu of seasonal ingredients to tickle your taste buds. Whether you're looking for a spot of Brunch, a proper doorstop sandwich, divine pub classics, sharing boards or warming seasonal dishes our menus are bursting with flavour and are sure to have something everyone will love.
Christmas is at The Mitre!
We will be decking our halls, jollying up the magical moments and rolling out the festive feasts during the most magical time of the year. Whether you are looking for a Christmas feast with loved ones, an overdue Christmas catch up with your nearest and dearest or popping the bubbles with your colleagues, we’ve got you covered.
COCKTAILS
Absolut Vanilla vodka, Passoa, lime juice, pineapple juice, sugar syrup, passion fruit puree, Prosecco
- £8.00
Absolut Vanilla, Kahlua, espresso
- £8.00
White rum, lime, sugar syrup, mint, soda water
- £8.00
Malibu, coconut cream, pineapple juice
- £8.00
Tempio Prosecco, Apricot puree or Morello cherry puree sugar syrup
- £8.00
Olmeca Blanco Tequila, triple sec, lime juice
- £8.00
Sagatiba Cachaca, lime, sugar syrup
- £8.00
Beef Eater Blood orange Gin, Martini Rosso, Campari
- £8.00
Absolut Citron Vodka, Cranberry Juice, Lime Juice
- £8.00
Havana Club 3 year old, Lime juice, Almond Syrup, Havana Club 7 year old
- £8.00
Bacardi Carla, Lime Juice, Sugar Syrup, Rasberry Puree
- £8.00
Havana Club 7 year old, Lime juice, Angostora Bitters, Fever-Tree Ginger Beer
- £8.00
Vodka, Tomato juice, Seasoning (Ask for spicy)
- £8.00
Mocktails
Vanilla syrup, lime juice, sugar syrup, passionfruit puree
Tomato juice, seasoning
Mint, Sugar, Lime juice
Lime juice, sugar syrup, Raspberry puree
SPRITZ MENU
Aperol, Prosecco
- £8.00
Beefeater Blood Orange gin, Prosecco, Fever-Tree Mediterranean Tonic
- £8.00
Hendrick's gin, Elderflower cordial, Fever-Tree Elderflower Tonice
- £8.00
Campari, Prosecco
- £8.00
Beef Eather Pink Strawberry Gin, Prosecco, Fever-Tree Lemonade
- £8.00
Tanqueray Sevilla Gin, Prosecco
- £8.00
Tanqueray Sevilla gin, Prosecco, Tanquaray 0.0% Gin, Fever-tree eldeflower tonic
- £8.00
Super Premium Spritzers
Sipsmith Zesty Orange Gin, Fever-Tree italian Blood orange soda
- £11.65
Warner's Rasberry Gin, Fever tree Rasberry & Rose soda
- £11.65
Hyman's Peach & Rose cup, Fever Tree White Grape & Apricot Soda
- £9.15
Warner's Rhubard Gin, Fever-Tree Ginger ale
- £11.65
All prices are inclusive of V.A.T.
BRUNCH
Smashed avocado on toast, poached eggs, lime and chilli dressing (v)
- £10.00
hollandaise
- £8.00
Chicory, radish, poached eggs
- £9.00
SANDWICHES
all served in white or malted grain
Devon crab, mayo, little gem lettuce, lemon
- £8.50
Breaded fish fingers, tartar sauce, lettuce
- £8.50
Smoked Dingley Dell ham, watercress, mustard mayo
- £7.50
Cumberland sausages, mustard mayo, fries
- £9.00
Nantwich mature cheddar, house chutney or heritage Nutbourne tomato
- £7.00
Roasted red onion and beetroot humus, pink pickled onion, vegan feta (vg)
- £7.50
Burford brown Hens eggs, mayo
- £7.00
All Available on white or multigrain bread
SMALL PLATES
Martell marie rose sauce, bread, butter
- £7.50
Roasted red onion and beetroot hummus, toasted sourdough (vg)
- £5.50
harissa yoghurt (v)
- £7.00
Piccalilli
- £6.50
piccalilli
- £5.50
watercress and radish salad, toasted sourdough
- £9.00
Leek and potato, bread, butter
- £5.50
Sharers
Chutney, radishes, chicory, little gem, sourdough
- £13.50
Dorset blue Vinny, goat's cheese, Nantwich mature cheddar, celery, Nutbourne tomato, apple, chutney, pickles, sourdough
avaliable as plougman's for one upon request
- £20.00
MAINS
Beef burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £14.45
Vegan Chick'n Burger, Katsu Sauce, iceberg, pickles, Vegan mayo, fries
- £13.75
chicken, leek and ham shortcrust pastry pie, Hispi cabbage, smashed roots, gravy
- £15.00
Beer battered cod, triple cooked chips, tartar sauce, mushy peas
- £14.75
8oz 28-day aged Angus ribeye steak, triple cooked chips, tarragon hollandaise, watercress (gf)
- £20.00
beer onions, cheese, iceberg, pickles, ketchup, vegan mayo, fries
Available as vegan upon request
- £14.45
honey and mustard dressing, rosemary and garlic focaccia croutons
- £13.25
Vegan truffle yoghurt, dry roasted spice squash seeds
- £11.50
Cumberland sausages, crushed roots, ale onion gravy
- £13.00
braised red cabbage, crushed new potatoes, gravy and roasted apple
- £14.50
red quinoa, roast garlic hummus, coriander chilli oil & pomegranate
- £12.50
Sides
- £3.50
- £3.50
- £3.50
- £3.50
- £3.50
- £7.00
- £3.50
PUDDINGS
- £5.50
vanilla ice cream, toffee sauce
- £5.50
white chocolate cookie
- £5.50
- £4.00
Jude vegan vanilla ice cream
- £5.50
SMALL PLATES
Martell marie rose sauce, bread, butter
- £7.50
Roasted red onion and beetroot humus, toasted sourdough (vg)
- £5.50
garlic mayonnaise (gf)
- £4.75
Pork and spring onion scotch egg, harissa yoghurt
- £6.50
- £3.50
chutney, radishes, chicory, little gem, sourdough
- £13.50
Oxford Dolce blue, Quickes smoked cheddar, Nantwich mature cheddar, celery, heritage Nutbourne tomatoapple, chutney, pickles, sourdough
- £20.00
ROASTS
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
- £16.75
- £14.50
- £16.00
- £12.50
Sunday sides
- £3.50
- £3.95
- £2.00
- £1.50
MAINS
Beef burger, beer onions, cheese, iceberg, pickles, ketchup, house mayo, fries
- £14.45
Plant based burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £14.45
beer onions, cheese, iceberg, pickles, ketchup, mayo, fries
- £16.00
Beer battered cod, triple cooked chips, tartar sauce, mushy peas
- £14.75
Cumberland sausages, crushed potatoes, cider onion gravy
- £13.50
Pink grapefruit, avocado salad with lime, chilli and coriander dressing
- £14.00
PUDDINGS
apple and rhubarb crumble, custard
- £5.50
vanilla ice cream, toffee sauce
- £5.50
White chocolate cookie
- £5.50
Wye Valley Rhubarb & ginger fool, toasted almonds
- £5.50
- £4.00
MAINS
Cumberland sausage, crushed Jersey Royals, peas, gravy
- £7.00
Beer battered cod, chips, pea puree, tartar sauce
- £7.50
Mini Mitre burger, iceberg lettuce, cheese, ketchup, mayo fries
- £6.00
Mini buttermilk chicken burger, iceberg lettuce, cheese, ketchup, mayo, fries
- £6.00
Mini plant based burger, iceberg lettuce, cheese, ketchup, mayo, fries (v)
- £6.00
Dingley Dell smoked ham, Burford's Brown hen's egg, chips
- £6.00
PUDDINGS
ice cream & toffee sauce
- £3.00
vanilla ice cream
- £3.00
- £1.50
Warm vegan chocolate brownie, Judes vegan vanilla ice cream
- £3.00