Head Chef Karol does not neglect our British pub classics. With our traditional fish and chips, hearty pub dishes or a proper doorstop sandwich our menus are bursting with flavour, and are sure to have something everyone will love.
Our Summer Set Menu is available on weekdays from 1st July - 29th August. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.
The Blackmore Grill serves up bold, smoky flavours with its signature wood-fired BBQ on our breath-taking terrace with views over the Blackmore Valley.
Our bar boasts real ales, craft beer, a large variety of spirits and an extensive wine list. Try your new favourite Summer tipple on your next visit.
Here at the Mitre we're committed to the perfect Sunday. Sit back and relax with a Bloody Margaret, whilst we prepare you a fine Sunday Roast with all the trimmings.
Championing the best of Britain’s produce, our chefs have curated an outstanding array of menus which develop with the seasons.
We’re incredibly proud of our British heritage, and proper pub food. With pub classics at the heart of our menus, we’re known across Shaftesbury and famous for our fish & chips and handmade pies.
With dining offered throughout our pub, and hearty, nostalgic food on the menus, you’ll experience some of the best pub food Shaftesbury has to offer.
Take a peek at our menus below and be sure to book a table for the best seats in the house..
Cumberland sausages, streaky bacon, black pudding, mushrooms, roast tomato, baked beans, sourdough, St Ewe’s free range eggs
The full Mitre with an extra sausage, black pudding, bacon and potato rosti
Severn & Wye smoked salmon, potato rosti, poached eggs
Smoked ham hock, toasted muffin, poached egg, golden yolk hollandaise
(Eggs royale or florentine also available)
Croissant french toast, macerated strawberries, vanilla cream
(Add maple bacon 3.5)
Isle of Wight tomatoes, Sourdough
Butter and a choice of preserves
Macerated strawberries
Available from 10am
Greek yoghurt with Young's honey, ginger & coconut granola
Croissants, Pain au Chocolat, Danish Pastries available daily.
Served with butter and a choice of preserves
Available from 10am
2 Eggs cooked however you like
2 Rashers
Available from 10:30am
125ml
Absolut Blue Vodka
Beefeater Gin
Olmeca Tequila
0%
(vg)
(v)
(vg)
walnut loaf, sweet red onion (v)
tartar sauce
hot honey, apple sauce
whipped butter (v)
hot honey
picalilli
wild garlic gremolata, sourdough (vg)
pickled wild mushroom, mustard, walnut loaf
radish salad, chimichurri (v)
horseradish, pickled fennel, sourdough
chilli, thai curry mayonnaise
flatbread, leeks (vg)
Young's sourdough, caramelised onion chutney (v)
Ham, egg & chip scotch egg, ‘nduja sausage roll, chicken & ham hock terrine, Pitchfork cheddar, onion chutney, watercress mayo, pickles, sourdough
smoked mackerel pate, crayfish cocktail, chilli king prawns, whitebait, day boat fry, thai curry mayo, sourdough, lemon
vodka marie rose
red onion marmalade (v)
gem lettuce, coriander
sourdough, caramelised red onion
chilli & garlic butter, sourdough
pickled fennel (v)
duck egg, apple sauce, chunky chips & watercress
triple cooked chips, peppercorn sauce, watercress
rosti, charred courgette, chimichurri
spinach, wild garlic gremolata, pangritata (v)
king prawn, leek, champ mash, garden peas
Cornish potatoes, hispi cabbage wedge, gravy
cheese, watercress mayo, cos lettuce, tomato, red onion, bun, fries (vg)
triple cooked chips, tartare sauce & mushy peas
curried mussels, sea vegetables, kedgeree rice
triple cooked chips, peppercorn sauce, watercress
tabbouleh salad, chickpeas, pomegranate (vg)
spring onion mash, sprouting broccoli, gravy
Cornish cheddar, watercress mayo, cos lettuce, tomato, red onion, fries
Thai curry mayo (vg)
apple sauce
with rosemary salt
with rosemary salt
(vg)
pangritata (v)
chimichurri (vg)
(vg)
(vg)
(vg)
(v)
(vg)
walnut loaf, sweet red onion (v)
tartar sauce
hot honey, apple sauce
whipped butter (v)
hot honey
picalilli
wild garlic gremolata, sourdough (vg)
pickled wild mushroom, mustard, walnut loaf
radish salad, chimichurri (v)
horseradish, pickled fennel, sourdough
vodka marie rose, cucumber, pickled fennel, brown bread & butter
chilli, thai curry mayonnaise
flatbread, leeks (vg)
ham, egg & chip scotch egg, ‘nduja sausage roll, duck leg croquette, potato rosti, frickles, chilli mayo
Young's sourdough, caramelised onion chutney (v)
smoked mackerel pate, crayfish cocktail, chilli king prawns, whitebait, day boat fry, thai curry mayo, sourdough, lemon
triple cooked chips, peppercorn sauce, watercress
rosti, charred courgette, chimichurri
spinach, wild garlic gremolata, pangritata (v)
king prawn, leek, champ mash, garden peas
Cornish potatoes, hispi cabbage wedge, gravy
cheese, watercress mayo, cos lettuce, tomato, red onion, bun, fries (vg)
triple cooked chips, tartare sauce & mushy peas
curried mussels, sea vegetables, kedgeree rice
triple cooked chips, peppercorn sauce, watercress
tabbouleh salad, chickpeas, pomegranate (vg)
spring onion mash, sprouting broccoli, gravy
Cornish cheddar, watercress mayo, cos lettuce, tomato, red onion, fries
Thai curry mayo (vg)
apple sauce
with rosemary salt
with rosemary salt
(vg)
pangritata (v)
chimichurri (vg)
(vg)
(vg)
Salted caramel sauce, vanilla ice cream, honeycomb (vg)
praline, vanilla ice cream (v)
lemon thyme custard (vg)
cyder raisins, custard
Long Clawson blue Stilton, Caerphilly, Somerset Camembert (v)
Espresso, vanilla ice cream & disaronno (v)
(contains alcohol)
meringue, macerated strawberries (v)
seeded crispbread, crudites (vg)
(v)
salad (v)
All roasts served with Yorkshire pudding, roast potatoes, maple carrots, spring greens, crushed root vegetables, creamed leeks & peas & gravy
483 kcal
573 kcal
519 kcal
304 kcal
vanilla ice cream
426 kcal
Choose from vanilla, chocolate or salted caramel
81 kcal
Grilled gem, salsa verde (413 Kcal)
Courgette, mint, toasted hazelnuts (vg) (403 Kcal)
Seeded cracker, pickled cucumber (343 Kcal)
Grilled tenderstem broccoli, pickled shallots,
anchovy & caper mayo (747 Kcal)
Nduja, samphire (692 Kcal)
Radish top pesto, toasted seeds (vg) (571 Kcal)
Mascarpone, toasted hazelnuts (v) (416 Kcal)
(vg) (375 Kcal)
Creme fraiche (v) (577 Kcal)
(vg)
(v)
(vg)
walnut loaf, sweet red onion (v)
tartar sauce
hot honey, apple sauce
whipped butter (v)
hot honey
picalilli
wild garlic gremolata, sourdough (vg)
pickled wild mushroom, mustard, walnut loaf
radish salad, chimichurri (v)
horseradish, pickled fennel, sourdough
vodka marie rose, cucumber, pickled fennel, brown bread & butter
chilli, thai curry mayonnaise
flatbread, leeks (vg)
ham, egg & chip scotch egg, ‘nduja sausage roll, duck leg croquette, potato rosti, frickles, chilli mayo
Young's sourdough, caramelised onion chutney (v)
smoked mackerel pate, crayfish cocktail, chilli king prawns, whitebait, day boat fry, thai curry mayo, sourdough, lemon
All served with beef dripping roast potatoes, double egg Yorkshire pudding, crushed root vegetables,
roasted beetroot, hispi cabbage wedge & red wine gravy
Whole beef short rib
(vg)
triple cooked chips, peppercorn sauce, watercress
rosti, charred courgette, chimichurri
spinach, wild garlic gremolata, pangritata (v)
king prawn, leek, champ mash, garden peas
Cornish potatoes, hispi cabbage wedge, gravy
cheese, watercress mayo, lettuce, tomato, red onion and Youngs ale chutney, bun, fries (vg)
triple cooked chips, tartare sauce & mushy peas
curried mussels, sea vegetables, kedgeree rice
tabbouleh salad, chickpeas, pomegranate (vg)
Cornish cheddar, watercress mayo, lettuce, tomato, red onion and Youngs ale chutney, fries
(v)
(vg)
apple sauce
Thai curry mayo (vg)
with rosemary salt
with rosemary salt
(vg)
pangritata (v)
(vg)
(vg)
Tanqueray Gin, Montzi Passionfruit & Yuzu, Mexican Lime, Soda
Bombay Citron Presse Gin, Lemon, Soda
Havana Spiced Rum, Pineapple, Coconut, Mexican Lime, Soda
Olmeca Altos Plata Tequila, Triple Sec, Chilli, Mexican Lime, Soda
Naturally Caffeinated Three Spirit Livener 0.0%, TRIP Mindful Blend Blood Orange & Rosemary
Sipsmith London Dry Gin, Allora Aperitivo al Limone, Fever-Tree Elderflower Tonic
Aperol, Prosecco, Soda
Plymouth Gin, Elderflower, Prosecco, Soda
Lillet Rose, Fever-Tree Rhubarb & Raspberry Tonic
Absolut Vanilla Vodka, Strawberry, Lemonade
Pentire Adrift 0.0%, Cornish Botanicals, Fever-Tree Rhubarb & Raspberry Tonic
Pimm's No.1 Cup, Prosecco, Lemonade
Lyre's Italian Spritz 0.0%, Fever-Tree Mediterranean Tonic
Allora Aperitivo al Limone, Soda
Grey Goose Essences White Peach & Rosemary, Raspberry, Orange Blossom, Soda
Alcohol Free
Pineapple, Coconut, Apple, Soda
Lime, Mint, Orange Blossom, Raspberry, Soda
Alcohol Free
Fever-Tree Raspberry & Rose Lemonade
Fever-Tree Sicilian Lemonade
Alcohol Free
Magnesium, Lion's Mane, Ashwagandha
Ginseng, Turmeric, Lemon Balm
Three Spirit Social, Lion's Mane, Lemonade
GF
Say hello to our brand-new tastebud-tingling Summer Menu.
It’s packed with the very best British produce (we’re big on supporting local), and you can bag 2 courses for £18 or 3 courses for £22 on weekdays throughout the whole of July and August. Think seasonal dishes and fresher-than-fresh flavours.
Time to dig in…
The Blackmore Grill brings laid-back, wood-fired BBQ to life with juicy pork ribs, flame-grilled steaks, fresh flatbreads, and the famous Blackmore Bun.
Grab a seat outside, soak up the vibes, and enjoy seriously good food straight from the fire.
Longer days, warmer nights, and endless reasons to enjoy the sunshine at our pub. Whether you’re in our beer garden or a cozy indoor nook, it’s the perfect time to relax and unwind with a refreshing spritz.
Sunday in the pub is like a big ol’ hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) – it doesn’t get better than that.
Arguably the most important meal of the day, from our freshly baked pastries, smashed avocado or our traditional bacon butty’s. Our brunch menu is served daily from 9am.