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Opening Hours Today: 10am - 11pm
01747 853002
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  • 23 High Street, 
  • Shaftesbury, 
  • Dorset, 
  • SP7 8JE
01747 853002
Opening Hours:
10am - 11pm
Food Service Times:
10am - 9pm
Open Today: 10am - 11pm
Winter Set Menu

Enjoy 2 courses for £19 or 3 courses for £23. We're celebrating the best seasonal produce from across the UK - the kind of hearty, feel good dishes that make cold days worthwhile. From 5th January till the end of Feb. Available Monday - Friday.

Blackmore Forest at the Mitre

Step into a forest-inspired winter escape with alpine beats, cozy winter décor, crackling fire pits, hearty seasonal food, mulled drinks, and festive winter cocktails – all set against breathtaking views over the Blackmore Vale. Open every Thursday evening from 5pm, and all day Friday and Saturday from 12pm – 9pm.

Proper Pub Food

Head Chef Karol does not neglect our British pub classics. With our traditional fish and chips, hearty pub dishes or a proper doorstop sandwich our menus are bursting with flavour, and are sure to have something everyone will love.

Sunday's in Shaftesbury

Here at the Mitre we're committed to the perfect Sunday. Sit back and relax with a Bloody Margaret, whilst we prepare you a fine Sunday Roast with all the trimmings.

Pub Drinks In Shaftesbury

Our bar boasts real ales, craft beer, a large variety of spirits and an extensive wine list. Try your new favourite Summer tipple on your next visit.

Dine in Shaftesbury, Dorset

Championing the best of Britain’s produce, our chefs have curated an outstanding array of menus which develop with the seasons.

We’re incredibly proud of our British heritage, and proper pub food. With pub classics at the heart of our menus, we’re known across Shaftesbury and famous for our fish & chips and handmade pies.

With dining offered throughout our pub, and hearty, nostalgic food on the menus, you’ll experience some of the best pub food Shaftesbury has to offer.

Take a peek at our menus below and be sure to book a table for the best seats in the house..

Breakfast Menu
Brunch Menu
Lunch Menu
Dinner Menu
Pudding Menu
Children's Menu
Sunday Menu
Blackmore Forest Menu (Thursday Eve & Friday/ Saturday all day)
Blackmore Forest Function Menu
Winter Set Menu - 2 courses £19 / 3 courses £23
Burn's Night Menu
Wine List
Cocktail Menu
The Full Mitre

Cumberland sausages, streaky bacon, black pudding, mushrooms, roast tomato, baked beans, sourdough, St Ewe’s free range eggs

  • £14.50
  • £1384.00 Kcal
The Mighty Mitre

The full Mitre with an extra sausage, black pudding, bacon and potato rosti

  • £19.50
  • £1978.00 Kcal
Smoked Salmon Rosti

Severn & Wye smoked salmon, potato rosti, poached eggs

  • £11.00
  • £935.00 Kcal
Eggs Benedict

Smoked ham hock, toasted muffin, poached egg, golden yolk hollandaise
(Eggs royale or florentine also available)

  • £12.00
  • £1121.00 Kcal
Bacon or Sausage Sandwich
  • £6.00
  • £699.00 Kcal
French Toast

Croissant french toast, macerated strawberries, vanilla cream
(Add maple bacon 3.5)

  • £8.00
  • £365.00 Kcal
Crushed Avocado (vg)

Isle of Wight tomatoes, Sourdough

  • £8.00
  • £548.00 Kcal

Lighter Options

Yoghurt & Granola (v)
  • £5.00
  • £473.00 Kcal
Sourdough toast (vea)

Butter and a choice of preserves

  • £4.00
  • £514.00 Kcal
Eggs on toast (v)
  • £5.50
  • £275.00 Kcal
Porridge (vea)

Macerated strawberries

  • £5.00
  • £334.00 Kcal
Served on weekends 9am until 12 noon.

Pastries, Cake and More

Available from 10am

Yoghurt & Granola

Greek yoghurt with Young's honey, ginger & coconut granola

  • £5.00
Selection of Pastries

Croissants, Pain au Chocolat, Danish Pastries available daily.

  • 2.50-3.50
Sourdough Toast

Served with butter and a choice of preserves

  • £3.50

Hot Brunch

Available from 10am

Bacon or Sausage Sandwich
  • £6.00
Crushed Avocado on Sourdough Toast
  • £6.00
Eggs on Toast

2 Eggs cooked however you like

  • £5.50
Add Bacon

2 Rashers

  • £2.00
Add a Sausage
  • £2.00
Add Hash Browns
  • £2.50
Add 1/2 Avocado
  • £2.75
Add 2 Eggs
  • £2.50

Something Stronger

Available from 10:30am

Mimosa
  • £5.50
Nyetimber

125ml

  • £12.05
Bloody Mary

Absolut Blue Vodka

  • £9.50
Bloody Margaret

Beefeater Gin

  • £9.50
Bloody Maria

Olmeca Tequila

  • £9.50
Bloody Virgin

0%

  • £5.50
Served Monday to Friday 10am till 12 noon.

Picky bits

Nocellara Olives

/ vg

  • £3.75
  • 163Kcal
Popcorn

Chicken skin salt

  • £1.50
  • 342Kcal
Pickle Pot

/ vg

  • £2.50
  • 64Kcal
Pork Pie

Beer mustard

  • £4.00
  • 432Kcal
Pitchfork Cheddar Pretzel

Dorset apple chutney / v

  • £4.00
  • 362Kcal

Starters

Wiltshire Venison Scotch Egg

Spiced plum ketchup

  • £7.50
  • 791Kcal
Crabbie’s Glazed Pork Belly Skewer

BBQ apple sauce

  • £9.50
  • 752Kcal
Heritage Beetroot & Goats Curd Salad

pear, winter leaves, walnuts / v

  • £7.50
  • 397Kcal
Roasted Celeriac Soup

crispy sage, sourdough / vg

  • £5.50
  • 320Kcal
Pumpkin & Garlic Pakora

Curry sauce / vg

  • £7.00
  • 595Kcal
Devon Crab on Toast

Pickled Fennel Salad, brown toast

  • £10.50
  • 296Kcal
Torched Mackerel

Red cabbage kimchi, crispy chickpeas

  • £6.00
  • 718Kcal
Beef Short Rib Scrumpet

Horseradish mayo, pickled onion

  • £10.25
  • 905Kcal

Sharers

Pitchfork Cheddar & Cyder Fondue

Young's sourdough, Dorset apple chutney / v

  • £18.00
  • 927Kcal
Ploughman's

Venison scotch egg, ‘nduja sausage roll, cyder glazed smoked ham, Pitchfork Cheddar, Dorset apple chutney, pickles & crudites, sourdough and butter

  • £26.00
  • 2379Kcal
Overboard

Dorset crab on toast, devilled whitebait, buttered king prawns, cyder battered haddock fingers, sourdough, butter

  • £34.00
  • 1432Kcal

Lunch

Severn & Wye Hot Smoked Salmon Sandwich

Cucumber, dill cream cheese

  • £11.00
  • 581Kcal
Davidstow Mature Cheddar Sandwich

Dorset apple chutney / v

  • £7.50
  • 952Kcal
Coronation chicken sandwich

baby gem lettuce, coriander

  • £9.00
  • 711Kcal
Smoked Ham & Ogelshield Quiche

Slaw, pickled fennel

  • £10.50
  • 525Kcal
8oz Dingley Dell Pork Chop

St ewes egg, chunky chips, apple sauce

  • £15.00
  • 984Kcal
8oz Picanha Steak Open Sandwich

red onion chutney , watercress
Add 2 king prawns - 6.0

  • £16.00
  • 927Kcal

Mains

Honey & Mustard Sausage Swirl

Buttery mash, braised red cabbage, gravy, crispy onion

  • £14.50
  • 1167Kcal
Aspall’s Cyder Battered Haddock

Triple cooked chips, tartare sauce & mushy peas

  • £18.00
  • 1008Kcal
Roast Cauliflower Madras

Wild rice, pumpkin pakora / vg
Add 2 Dorset Lamb Chops - 9.0

  • £15.00
  • 982Kcal
The Mitre Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, fries
Add Blue Cheese 2.5 - Add beef short rib 7.0 - Add bacon 2.5

  • £17.00
  • 1217Kcal
Plant Burger

Cheese, watercress mayo, lettuce, tomato, bun, fries / vg

  • £17.00
  • 952Kcal
Pan Roasted Sea Bass

Creamed celeriac, hispi cabbage, sea purslane, hasselbacks

  • £22.00
  • 625Kcal
Shropshire Chicken Kiev

Buttery mash, black cabbage, mushroom sauce

  • £18.00
  • 1161Kcal

Pies

Smoked Haddock & Crayfish

Buttery champ mash top, garden peas, lemon, tabasco

  • £19.50
  • 636Kcal
Beef Short Rib & Youngs Special Ale

Shortcrust pie, buttery mash, cabbage wedge

  • £20.00
  • 1437Kcal
Heritage Squash & Wild Mushroom

Shortcrust pie, hasselback potatoes, cabbage wedge / vg

  • £18.00
  • 1504Kcal

Steaks

Served with peppercorn sauce, triple cooked chunky chips, winter leaf salad / Avg: 1200 Kcal

12oz Ribeye
  • £39.00
8oz Bavette
  • £23.00

Sides

Cauliflower Cheese Croquette

Plum ketchup / v

  • £6.00
  • 416Kcal
Pitchfork Mac & Cheese

Pangritata / v

  • £6.00
  • 896Kcal
Hasselback Potatoes

Roast garlic pesto / vg

  • £4.50
  • 583Kcal
Dorset Lamb Chops

Roast garlic pesto

  • £4.50
  • 504Kcal
Maple Squash & Harissa Carrots

/ vg

  • £5.00
  • 213Kcal
Mustard & Beer Glazed Bratwurst
  • £7.00
  • 467Kcal
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (VG) vegan.

Picky bits

Nocellara Olives

/ vg

  • £3.75
  • 163Kcal
Popcorn

Chicken skin salt

  • £1.50
  • 342Kcal
Pickle Pot

/ vg

  • £2.50
  • 64Kcal
Pork Pie

Beer mustard

  • £4.00
  • 432Kcal
Pitchfork Cheddar Pretzel

Dorset apple chutney / v

  • £4.00
  • 362Kcal

Starters

Wiltshire Venison Scotch Egg

Spiced plum ketchup

  • £7.50
  • 791Kcal
Crabbie’s Glazed Pork Belly Skewer

BBQ apple sauce

  • £9.50
  • 752Kcal
Heritage Beetroot & Goats Curd Salad

pear, winter leaves, walnuts / v

  • £7.50
  • 397Kcal
Roasted Celeriac Soup

crispy sage, sourdough / vg

  • £5.50
  • 320Kcal
Pumpkin & Garlic Pakora

Curry sauce / vg

  • £7.00
  • 595Kcal
Devon Crab on Toast

Pickled Fennel Salad, brown toast

  • £10.50
  • 296Kcal
Torched Mackerel

Red cabbage kimchi, crispy chickpeas

  • £6.00
  • 718Kcal
Beef Short Rib Scrumpet

Horseradish mayo, pickled onion

  • £10.25
  • 905Kcal

Sharers

Pitchfork Cheddar & Cyder Fondue

Young's sourdough, Dorset apple chutney / v

  • £18.00
  • 927Kcal
The Mitre Sharer

Venison scotch egg, ‘nduja sausage roll, chicken skin popcorn, pork pie, Dorset apple chutney, beer mustard, pickles & crudites, sourdough and butter

  • £29.00
  • 2788Kcal
Overboard

Dorset crab on toast, devilled whitebait, buttered king prawns, cyder battered haddock fingers, sourdough, butter

  • £34.00
  • 1432Kcal

Mains

Honey & Mustard Sausage Swirl

Buttery mash, braised red cabbage, gravy, crispy onion

  • £14.50
  • 1167Kcal
Aspall’s Cyder Battered Haddock

Triple cooked chips, tartare sauce & mushy peas

  • £18.00
  • 1008Kcal
Roast Cauliflower Madras

Wild rice, pumpkin pakora / vg
Add 2 Dorset Lamb Chops - 9.0

  • £15.00
  • 982Kcal
The Mitre Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, fries
Add Blue Cheese 2.5 - Add beef short rib 7.0 - Add bacon 2.5

  • £17.00
  • 1217Kcal
Plant Burger

Cheese, watercress mayo, lettuce, tomato, bun, fries / vg

  • £17.00
  • 952Kcal
Pan Roasted Sea Bass

Creamed celeriac, hispi cabbage, sea purslane, hasselbacks

  • £22.00
  • 625Kcal
Shropshire Chicken Kiev

Buttery mash, black cabbage, mushroom sauce

  • £18.00
  • 1161Kcal

Pies

Smoked Haddock & Crayfish

Buttery champ mash top, garden peas, lemon, tabasco

  • £19.50
  • 636Kcal
Beef Short Rib & Youngs Special Ale

Shortcrust pie, buttery mash, cabbage wedge

  • £20.00
  • 1437Kcal
Heritage Squash & Wild Mushroom

Shortcrust pie, hasselback potatoes, cabbage wedge / vg

  • £18.00
  • 1504Kcal

Steaks

Served with peppercorn sauce, triple cooked chunky chips, winter leaf salad / Avg: 1200 Kcal

12oz Ribeye
  • £39.00
10oz Picanha
  • £26.00

Sides

Cauliflower Cheese Croquette

Plum ketchup / v

  • £6.00
  • 416Kcal
Pitchfork Mac & Cheese

Pangritata / v

  • £6.00
  • 896Kcal
Hasselback Potatoes

Roast garlic pesto / vg

  • £4.50
  • 583Kcal
Dorset Lamb Chops

Roast garlic pesto

  • £4.50
  • 504Kcal
Maple Squash & Harissa Carrots

/ vg

  • £5.00
  • 213Kcal
Mustard & Beer Glazed Bratwurst
  • £7.00
  • 467Kcal
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (VG) vegan.

Puddings

Blackberry Panna Cotta

Mulled figs

  • £7.00
  • 669Kcal
Dark chocolate & hazelnut brownie

Hazelnut praline, vanilla ice cream / v

  • £7.50
  • 856Kcal
Sticky Toffee Pudding

Salted caramel sauce, vanilla ice cream, honeycomb / vg

  • £6.00
  • 632Kcal
Apple and Fig oat crumble

lemon thyme custard (vg)

  • £6.50
  • 434Kcal
Pecan Pie

Clotted cream / v

  • £7.00
  • 856Kcal
Blackmore Forest Tirimasu

Bavarian cream, boozy blackberries,
chocolate sponge, John Street espresso / v

  • £7.50
  • 767Kcal

Cheese

Torched Bath Soft

Fruit loaf, Dorset apple chutney / v

  • £8.00
  • 135Kcal
Pitchfork Cheddar, Bath Soft, Long Clawson Blue Stilton

Served with fruit loaf, celery, Dorset apple chutney / v

  • £13.00
  • 935Kcal

Lighter Puds

Affogato

Vanilla ice cream, double espresso, shortbread biscuit / vg

Add Amaretto - 4.85
Add Baileys - 5.2
Add Kahlua - 4.5

  • £4.00
  • 449Kcal
Ice Cream & Sorbet

Pick your flavours;
Sorbet / Blood Orange / Mango
Ice Cream / Vanilla / Chocolate / Honeycomb / Salted Caramel

  • £1.00 Scoop - £2.50
  • £2.00 Scoop - £4.00
  • £3.00 Scoop - £5.75
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

Picky bits

Cup of Celeriac Soup

Slice of bread / vg

  • £4.00
  • 125Kcal
Garlic Bread

Sourdough / v

  • £4.50
  • 499Kcal

Children's Mains

4oz Rump Steak

Fries, garlic butter, garden peas

  • £10.00
  • 541Kcal
Chicken and Tomato Salad

Grilled chicken

  • £7.00
  • 288Kcal
Mini Mitre Burger

Cornish cheddar, ketchup, lettuce, tomato, fries

  • £8.00
  • 502Kcal
Fish & Chips

triple cooked chips & garden peas

  • £8.00
  • 649Kcal
Mac and Cheese

Winter leaf salad / v

  • £7.00
  • 404Kcal

Sunday Roasts

All roasts served with roasties, double egg Yorkshire pudding, crushed root vegetables, braised red cabbage, roasted carrots & gravy

Roast Beef

Served pink, please ask for it well done if you wish

  • £9.75
  • 370Kcal
Roast Chicken
  • £9.50
  • 425Kcal
Roast Pork Belly

Apple sauce

  • £9.50
  • 425Kcal

Puddings

Chocolate Brownie

Hazelnut praline, vanilla ice cream / v

  • £4.00
  • 511Kcal
Sticky Toffee Pudding

salted caramel sauce, honeycomb, vanilla ice cream / vg

  • £4.00
  • 308Kcal
Apple & Fig Oat Crumble

Custard / vg

  • £4.00
  • 109Kcal
Scoop of Jude's Ice Cream/Sorbet

Pick your flavours;
Sorbet / Blood Orange / Mango / Green Apple
Ice Cream / Vanilla / Chocolate / Honeycomb / Salted Caramel

  • £2.00
Before you order your food and drink, please inform a member of the team if you have a food allergy or intolerance.
An adult's recommended daily allowance is (2000 Kcal) Please note that some of our dishes are cooked using an oil which is produced
from a genetically modified product.

Tables of 4 or more are subject to a discretionary service charge of 12.5%

Picky bits

Nocellara Olives

/ vg

  • £3.75
  • 163Kcal
Popcorn

Chicken skin salt

  • £1.50
  • 342Kcal
Pickle Pot

/ vg

  • £2.50
  • 64Kcal
Pork Pie

Beer mustard

  • £4.00
  • 432Kcal
Pitchfork Cheddar Pretzel

Dorset apple chutney / v

  • £4.00
  • 362Kcal

Starters

Wiltshire Venison Scotch Egg

Spiced plum ketchup

  • £7.50
  • 791Kcal
Crabbie’s Glazed Pork Belly Skewer

BBQ apple sauce

  • £9.50
  • 752Kcal
Heritage Beetroot & Goats Curd Salad

pear, winter leaves, walnuts / v

  • £7.50
  • 397Kcal
Roasted Celeriac Soup

crispy sage, sourdough / vg

  • £5.50
  • 320Kcal
Pumpkin & Garlic Pakora

Curry sauce / vg

  • £7.00
  • 595Kcal
Devon Crab on Toast

Pickled Fennel Salad, brown toast

  • £10.50
  • 296Kcal
Torched Mackerel

Red cabbage kimchi, crispy chickpeas

  • £6.00
  • 718Kcal
Beef Short Rib Scrumpet

Horseradish mayo, pickled onion

  • £10.25
  • 905Kcal

Sharers

Slow Braised Beef Short Rib

Yorkshire Puddings, gravy, creamed horseradish

  • £24.00
  • 1685Kcal
Pitchfork Cheddar & Cyder Fondue

Young's sourdough, Dorset apple chutney / v

  • £18.00
  • 927Kcal
Overboard

Dorset crab on toast, devilled whitebait, buttered king prawns, cyder battered haddock fingers, sourdough, butter

  • £34.00
  • 1432Kcal

Mains

Honey & Mustard Sausage Swirl

Buttery mash, braised red cabbage, gravy, crispy onion

  • £14.50
  • 1167Kcal
Aspall’s Cyder Battered Haddock

Triple cooked chips, tartare sauce & mushy peas

  • £18.00
  • 1008Kcal
Roast Cauliflower Madras

Wild rice, pumpkin pakora / vg
Add 2 Dorset Lamb Chops - 9.0

  • £15.00
  • 982Kcal
The Mitre Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, fries
Add Blue Cheese 2.5 - Add beef short rib 7.0 - Add bacon 2.5

  • £17.00
  • 1217Kcal
Plant Burger

Cheese, watercress mayo, lettuce, tomato, bun, fries / vg

  • £17.00
  • 952Kcal
Pan Roasted Sea Bass

Creamed celeriac, hispi cabbage, sea purslane, hasselbacks

  • £22.00
  • 625Kcal
Shropshire Chicken Kiev

Buttery mash, black cabbage, mushroom sauce

  • £18.00
  • 1161Kcal

Sunday

All roasts served with beef dripping roast potatoes, double egg Yorkshire pudding, crushed root vegetables, braised red cabbage, roasted carrots & gravy

Whole Roast Shropshire Chicken

All the trimmings alongside pigs in duvets
Best for 2 to 3 to share

  • £52.00
  • 4393Kcal
Roast 21 day Aged Rump of Beef

Horseradish
Sits beautifully alongside our Finca la Colonia Malbec

  • £22.75
  • 832Kcal
Roast Shopshire Chicken

Redcurrant jelly
Best served with our Vinalthau Viognier

  • £20.50
  • 1306Kcal
Roast Rolled Pork Belly

apple sauce
Lovely with a glass of La Tournee Syrah Grenache

  • £20.25
  • 1020Kcal
Heritage Squash & Mushroom Wellington

rapeseed roast potatoes / vg
Excellent alongside a glass of Salt + Stone Zinfandel

  • £17.00
  • 822Kcal
The Trio

Roast rump of beef, chicken and pork belly
Paired with a glass of Conde Valdemar - Rioja Reserva

  • £28.00
  • 1212Kcal
Add a slice of cyder glazed roast gammon
  • £5.00

Pies

Smoked Haddock & Crayfish

Buttery champ mash top, garden peas, lemon, tabasco

  • £19.50
  • 636Kcal
Beef Short Rib & Youngs Special Ale

Shortcrust pie, buttery mash, cabbage wedge

  • £20.00
  • 1437Kcal

Steaks

Served with peppercorn sauce, triple cooked chunky chips, winter leaf salad / Avg: 1200 Kcal

12oz Ribeye
  • £39.00

Sides

Cheddar Cauliflower Cheese

Pangritata / v

  • £6.00
  • 484Kcal
Pork & Sage Stuffed Chicken Leg ‘Snags’

Crispy sage

  • £6.50
  • 355Kcal
Hispi Cabbage Wedge

Maple mayo / vg

  • £4.00
  • 79Kcal
Pitchfork Mac & Cheese

Pangritata / v

  • £6.00
  • 896Kcal
Smoked Streaky Bacon Pig in Duvet
  • £6.00
  • 543Kcal
Hasselback Potatoes

Roast garlic pesto / vg

  • £4.50
  • 583Kcal
Before you order your food & drinks, please inform a member of staff if you have a food allergy or intolerance.
Tables of 4 or more are subject to a discretionary service charge of 12.5%.
An adult's daily recommended allowance is 2000 kcal.
Fish may contain small bones, game may contain shot. All weights & measures are accurate before being cooked. (V) vegetarian, (VG) vegan.

2-courses £19 | 3-courses £23. Available Mon-Fri throughout January 5th - February

Starters

Smoked Mackerel Pate,

Radicchio, sourdough, pickles (448 Kcal)

Samphire, Onion & Cauliflower Bhaji

Curried yoghurt (288 Kcal)

Ham Hock, Pork Shoulder & Pear Terrine

Beer mustard, sourdough (472 Kcal)

Mains

Grilled Flatbread

Beetroot hummus, chickpeas, pomegranate & feta (589 Kcal)

Chicken Leg Chasseur

Chestnut mushrooms, tomatoes & bay, mashed potato (462 Kcal)

Cornish Mussels

Smoked bacon, Young's ale, rosemary salted fries (747 Kcal)

Puddings

Bramley Apple & Yorkshire Rhubarb Crumble

(318 Kcal)

Rice Pudding

Port & cardamon stewed plums (604 Kcal)

Dark Chocolate Mousse

Blackberries, almonds (315 Kcal)

Available Monday - Friday. From the 5th January till the end of Feb 2026.

Signatures

Rose Sbagliato

Lillet Rose, Campari, Prosecco

  • £10.50
Sour Cherry Cuba Libre

Havana Club 3, Montzi Sour Cherry Aperitivo, Coca-Cola

  • £11.00
Amalfi Spritz 0.0%

Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
75kcl

  • £7.50
Hot Honey Picante

Altos Plata Tequila, Lime, Hot Honey

  • £12.00
Cherry Bakewell Martini

Disaronno Amaretto, Montzi Sour Cherry Aperitivo, Cranberry, Pineapple

  • £11.00

Classics

Espresso Martini

Absolut Vodka, Kahlua, Coffee

  • £11.50
Maple Old Fashioned

Buffalo Trace Bourbon, Maple Syrup, Bitters

  • £11.00
Passionfruit Martini

Absolut Vanilia Vodka, Passionfruit, Pineapple, Prosecco

  • £11.50
Negroni

Plymouth Gin, Campari, Martini Rosso

  • £11.00
Negroni 0.0%

Tanqueray 0.0%, Lyre's Italian Spritz 0.0%, Three Spirit Livener 0.0%

  • £8.50

Winter Coolers

Crafted alcohol-free drinks for every occasion

Cranberry & Mint

Cranberry, Moroccan & English Mint, Fever-Tree Ginger Beer
93kcal

  • £4.80
Hot Honey & Pineapple

Pineapple, Hot Honey, Mexican Lime, Soda
102kcal

  • £4.80
Apple & Elderflower

Elderflower, Apple, Moroccan & English Mint, Soda
75kcal

  • £4.80
Raspberry & Rose

Fever-Tree Raspberry & Rose Lemonade
50kcal

  • £3.80

Mindful Blends

Trip CBD Lemon & Basil

Chamonile, Lemon Balm, Citrus
20kcal

  • £4.30
Trip CBD Peach & Ginger

Ginsend, Turmeric, Stonefruit
21kcal

  • £4.30
Ginger Iced Tea

Three Spirit Social, Dark Fruit, Fever-Tree Ginger Beer
51kcal

  • £5.80

Sparkling Wine, Beer & Cider

Steinbock

Reisling, Germany
28kcal per 125ml serve

  • Bottle £31.00
Nooh La Coste Rose

Provence
22kcal

  • 125ml £8.05
  • Bottle £42.00
Peroni Nastro Azzurro 0.0%

75kcal

  • £4.45
Rekorderlig Cider 0.0%

Strawberry & Lime
196kcal

  • £5.25

Blackmore Forest at the Mitre

Step into a forest-inspired winter escape with alpine beats, cozy winter décor, crackling fire pits, hearty seasonal food, mulled drinks, and festive winter cocktails – all set against breathtaking views over the Blackmore Vale.

Perfect for winter treats, festive events, and Après Ski experiences, this atmospheric celebration brings together warmth, and the magic of the season in the heart of the forest.

Open every Thursday evening from 5pm, and all day Friday and Saturday from 12pm – 9pm. Private pre-booked parties are available 7 days a week.

2 Courses for £19 or 3 Courses for £23

Kick off the new year with something comforting.
From 5th January, enjoy our Winter Set Menu, served Monday – Friday.

Think mid-winter flavours, the best British ingredients, and plates made for long, lazy lunches or early suppers.

Book Me In

Our selection of non-alcoholic and low-alcohol drinks

At the Mitre, we know great pub experiences aren’t just about alcohol. That’s why we offer a quality range of no and low alcohol drinks, delivering all the flavour of your favourites – from crisp lagers to classic G&Ts – without the buzz.

Perfect for those cutting back or simply choosing something refreshing and full of taste.

Book For Drinks

Burns Night

Join us on Friday 23rd January for a special Burns Night celebration at our supper club. Enjoy a memorable evening of great food, warm hospitality, and Scottish tradition, brought to life by the stirring sound of a trio of bagpipers.

Book A Table

The Perfect Sunday

Sunday in the pub is like a big ol’ hug. Bloody Marys, generous roasts (with larger-than-life Yorkie puds) alongside bucket-loads of gravy (well, two jugs full at least) – it doesn’t get better than that.

Book for Sunday

Brunch in Shaftesbury

Arguably the most important meal of the day, from our freshly baked pastries, smashed avocado or our traditional bacon butty’s. Our brunch menu is served daily from 9am.

Brunch Menu