Much-Loved

Pub Favourites

Time To Fire Up

The Blackmore Grill

Head Chef Karol Presents

Shaftesbury's Best Sunday Roast

This Seasons Must Have Tipple

Summer Of Spritz

We Are Open

Thursday 10am - 11pm

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Food Served

10am - 9pm

Find Us

23 High Street, Shaftesbury, Dorset, SP7 8JE

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Food and Drinks in Shaftesbury

It’s not just the stunning countryside views that guests remember at The Mitre – it’s the food, too. Simple, flavourful, and crafted with care, every dish reflects our passion for quality.

At the heart of the kitchen is our Head Chef, Karol, who has carefully built a talented team over the years. Together, they’ve created a true powerhouse, dedicated to delivering exceptional dishes using the finest seasonal and freshest British produce.

From comforting British pub classics to fresh fish specials and vibrant vegan options, there’s something for everyone to enjoy – all perfectly paired with a fine wine in our beautiful restaurant overlooking Dell Quay harbour.

Take a look at our menus below, and be sure to book a table to secure the best seats in the house.

Summer Roasting at The Mitre

Sunday is for the whole family (dogs and all) getting together and settling in for a long-and-lovely lunch. And there’s honestly no place on Earth (possibly the universe) more welcoming than our pub on a Sunday.

We’re talking roaring fires, big smiles, and there’s the scent of gravy in the air. Hefty portions of crisp roast potatoes, and yorkies the size of your head  are the icing on the cake.

Spritz O'Clock

Our brand-new, oh-so-seasonal Summer Spritz menu is back – and designed for long-and-lazy afternoons in the sun.

Dive into light, bubbly spritzes jam-packed with holiday-inspired flavours – a yuzu zing, exotic coconut, and juicy summer fruits. Drinks crafted for warm-weather unwinding and ice-cold indulgence (because one simply isn’t enough).

Meet The Chef

Our Head Chef Karol is passionate about using the best of British ingredients from land and sea, sourced as locally as possible.

As the seasons change, so does Karol’s menu. He works with the best seasonal ingredients to create a menu with variety for all to enjoy.

The Blackmore Grill

Our Blackmore Grill is open from Thursday at 5pm through to Sunday at 6pm, from April to September (weather permitting), offering a relaxed outdoor dining experience on the terrace.

Enjoy a menu bursting with fresh, locally sourced meats, seasonal fish specials, and indulgent burgers — all made for sharing, savouring, and soaking up the sunshine. It’s the perfect setting for casual lunches, family outings, or drinks with friends.

Keep up to date with our very latest news, events, tipples and treats.

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